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New Appetizer Recipes |
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Beer Cheese Sauce |
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This is my sister Tammy's recipe. It is a simple combination of cheese and beer with a some flavor enhancers, garlic and cayenne pepper, that tastes great as a dip for bread sticks. |
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Blackened Chicken Egg Rolls  |
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Spicy chicken wrapped in a crunchy flour tortilla with cheese, black beans, jalapeños and more. Served with a avocado ranch dressing. It's fantastic! |
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Garlic Ginger Chicken Wings |
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Crispy, oven-baked chicken wings that are soaked in a sauce made from honey, soy sauce, garlic and ginger. These are amazing! |
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Italian Chicken, Proscuitto and Basil Croquette |
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A simple little appetizer filled with Italian seasoned chicken, proscuitto, basil and parmesan. Very tasty! |
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Chicken, Jalapeño and Cheddar Croquette |
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Tastes like a stuffed jalapeño, but easier to make! Served with an avocado ranch dipping sauce. A simple snack to make that's loaded with great flavor! |
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Buffalo Chicken Croquette |
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Love buffalo chicken wings but hate the mess? This fantastic appetizer combines all the wonderfully spicy flavors of a buffalo chicken wing into a croquette. Very simple to make! |
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All Appetizer Recipes |
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Feta Cheese Ball |
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This recipe comes from my sister, Tammy. It has fantastic flavor from the feta cheese, garlic and herbs. I took one bite and ate almost the rest of the ball! |
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BBQ Shrimp and Bacon Quesadilla |
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This is fantastic as an appetizer or as a meal. Spicy BBQ Shrimp and smoky bacon are stuffed into a toasted tortilla shell with lots of cheese and peppers. Serve some guacamole and sour cream. Quick and easy to make! |
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Crab Stuffed Mushrooms |
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This is the perfect blend of crab, garlic and cheese stuffed into a mushroom cap and then baked until golden brown. |
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Shrimp Ceviche |
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The shrimp is "cooked" by the acid in the fresh lime juice! Add a few light and spicy chopped vegetables and seasonings to complete. Enjoy this delightful treat anytime. To add more heat, add a few drop of your favorite hot sauce. |
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Spicy Bruscettas |
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This is a little different take on the traditional bruschetta. I've made them very spicy with chipotle in adobo sauce for a twist. |
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Guacamole |
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Guacamole goes with many different foods. Here I have created a condiment tray for cheese quesadillas. |
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Smoked Salmon Cheese Spread |
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Of course this stems from the salmon lover in me! I could eat salmon 3 times a day, every day! This is a nice blend of cream cheese and smoked salmon. |
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Spinach and Artichoke Dip |
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Rich and creamy dip served with toasted bread. For an added touch, add about ½ lb of shrimp or crabmeat. |
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Reuben Dip |
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If you are a Reuben lover and need a quick fix -- THIS is the snack for you! I do not like 1000 Island dressing so I use dijon mustard, but switch the ingredient if you prefer. |
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Italian Nachos |
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Absolutely fabulous twist on a great idea! Fried pasta dough with nacho toppings - Italian style. |
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Shrimp Rangoon |
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This is a simple, yet elegant appetizer that is a twist on the traditional Crab Rangoon. The inside is creamy and the outside is crispy making it a perfect combination. |
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Coconut Shrimp with Two Dipping Sauces |
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What a wonderful treat Coconut Shrimp is anytime of the year. Big tender shrimp with crunchy chunks of coconut make this great! This recipe includes two dipping sauces: Pina Colada Sauce and Zesty Raspberry Marmalade. |
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I need to make a small disclaimer before you read my original recipes. I rarely actually measure any ingredients. Therefore, all quantities stated are approximations to the best of my ability. Please feel free to experiment. Add more of the flavors you like, and less of the flavors you do not like.
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Contact Amy