Beer Cheese Sauce Velvetta and Swiss cheese are combined with your favorite bottle of beer to make a simple and delicious sauce. This is great on bread sticks, soft pretzels, or as a creamy pizza sauce! Ready in minutes. Ingredients:   16 oz. Velvetta   ¾ cup Swiss cheese, shredded   ½ tsp. cayenne pepper   3-4 tsp. garlic, from a jar   1 bottle beer (use your favorite) Instructions: Combine all ingredients over medium heat. Cook, stirring often, until all cheeses are melted. Enjoy! Makes: 2 cups Return to Appetizer Index
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