Shrimp Ceviche Printable Recipe The shrimp is "cooked" by the acid in the fresh lime juice! Add a few light and spicy chopped vegetables and seasonings to complete. Enjoy this delightful treat anytime. To add more heat, add a few drop of your favorite hot sauce. Ingredients: To 'cook' the shrimp:   ½ lb shrimp, remove shell and vein, chop   ¾ fresh lime juice to cover shrimp (about 4-5 limes) For the ceviche:   1 cup fresh tomato, diced   1 jalapeno, remove veins and seeds, finely chop   ½ cup finely chopped onion   ¼ cup red pepper, chopped   1-2 cloves garlic, finely chopped   pinch of salt   1 tsp. white wine vinegar   2 tsp. olive oil   ½ tsp. cumin   1 tsp. garlic & pepper seasoning   ½ cup chopped fresh cilantro For garnish:   diced avocado   tortilla chips or crackers Instructions: Chop shrimp. Place shrimp in a glass bowl and cover with lime juice. Cover and refrigerate for 2 hours. Combine remaining ingredients. Add "cooked" shrimp. Garnish top with diced avocado and serve with lime wedges on the side. Serves: 4 Return to Appetizer Index
Appetizers  | Fish & Seafood Entrees  | Poultry Entrees  | Beef & Pork Entrees  | Pizza   Sandwiches  | Soups  | Salads  | Sweets & Treats | Other  Adventures With Amy Homepage  | Original Recipe Collection Homepage www.AdventuresWithAmy.com |  Contact Amy