Feta Cheese Ball Printable Recipe This recipe comes from my sister, Tammy. It has fantastic flavor from the feta cheese, garlic and herbs. I took one bite and ate almost the rest of the ball! Ingredients:   2- 8 oz. pkg. cream cheese, room temp.   8 oz. feta cheese   4 tbl. olive oil   5 scallions, finely chopped   4-5 cloves garlic, minced   1-2 tsp. oregano   3-4 tsp. dill weed   1 tsp. cracked black pepper   3-4 c. fresh spinach, chopped Instructions: Mix all ingredients, except spinach, until smooth. Stir in spinach. Form into 1 or 2 balls, cover with plastic wrap and refrigerate. This should be refrigerated at least 4 hours before serving and is even better if it sits overnight. Serve with crackers (I prefer wheat thins), pita bread, or raw vegetables. Serves: 8-10 Return to Appetizer Index
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