Reuben Dip Printable Recipe If you are a Reuben lover and need a quick fix -- THIS is the snack for you! I do not like 1000 Island dressing so I use dijon mustard, but switch the ingredient if you prefer. Ingredients:   2 - 8 oz pkgs. Philly cream cheese, softened   at least 8 oz. corned beef, finely diced   1-2 tbl milk (depends on consistency desired)   ½ cup shredded Swiss cheese   at least ½ cup sauerkraut, chopped (yes, I know it is already shredded)   2-3 tbl sauerkraut juice   1 tsp coarse black pepper   2 tbl good Dijon mustard   1½ cup mayo Instructions: In the bowl of a mixer, blend all the ingredients. Put into a dip-serving dish. Refrigerate for at least 30 minutes before serving to allow the flavors to blend together. Serve on a rye bagel, or with some rye crackers. Absolutely fabulous!! Serves: 6-8 Return to Appetizer Index
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