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New Beef or Pork Recipes |
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Cheesy Beef and Roasted Pepper Enchiladas  |
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Corn tortillas are stuffed with ground beef, roasted poblano peppers and a three cheese blend before being baked to perfection. These enchiladas look complicated but are really very easy to make. |
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Apple and Raisin Stuffed Pork Roast |
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A juicy pork roast with a sweet apple and raisin stuffing and crispy dijon mustard crust. |
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Joe's Favorite Chimichanga |
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South of the border flavor in minutes. Add Joey's favorite Mexican gravy with a side of refried beans and creamy mexican rice to complete the plate. You decide on the meat -- chicken, pork, or beef. Just remember to coordinate the gravy flavor to the meat you choose. |
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All Beef or Pork Recipes |
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Carbonara Quiche |
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Spaghetti Carbonara packed into a pie! This quice has angel hair pasta, bacon, peas, and parmesan cheese surrounded by eggs in a pastry shell. A great recipe for leftover angel hair pasta. |
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Pasta di Amata |
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What a simple and quick dinner idea! A creamy cheese sauce over pasta with some simple ingredients. I make this pasta when I have sauce leftover from having made Italian Nachos. |
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Pizza Pasta |
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This is a pasta inspired by a pizza from a favorite pizzeria that no longer exists. This is a tantalizing blend of carmelized onions, proscuitto, and lemon pepper cream sauce served over angel hair pasta. |
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BBQ Pork |
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The secret is the BBQ sauce and the BBQ rub! This method can be used on ribs, boneless ribs, pork chops, pork loins . . . in fact, just about any sort of pork that can be grilled. |
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Raspberry Chipotle Tacos |
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Sweet and spicy pork tacos topped with a wonderful black bean, corn and cilantro salsa. This was inspired by some wonderful tacos Joe and I had while in Calistoga, California in August 2003. We like to add creamy mexican rice and black beans to the side. |
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I need to make a small disclaimer before you read my original recipes. I rarely actually measure any ingredients. Therefore, all quantities stated are approximations to the best of my ability. Please feel free to experiment. Add more of the flavors you like, and less of the flavors you do not like.
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Contact Amy