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New Fish & Seafood Entree Recipes |
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Pan Fried Tilapia with Shallot Cream Sauce |
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Pan fried tilapia filet stuffed with scallops, bacon and shitaki mushrooms drizzled with a lemon-shallot cream sauce and served on a bed of wilted spinach and couscous. |
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Spinach Ravioli with Lemon-Dill Cream Sauce and Shrimp |
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This version is a jumbo spinach ravioli filled with ricotta cheese and topped with a creamy lemon-dill sauce. Perfectly seasoned jumbo shrimp make this an exceptional entree. |
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Buffalo Shrimp Pasta  |
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Buffalo spicied shrimp surrounded by blue cheese coated pasta noodles with crispy chunks of carrot, celery and onion make this a fantastic pasta with a kick! |
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Shrimp and Asparagus Pasta |
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Angel hair pasta topped with shrimp and asparagus in a light lemon pepper sauce. |
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Salmon Pasta with Portabella Mushrooms, Spinach and Boursin Cheese Sauce |
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This is one of my favorite pastas! Salmon, portabella mushrooms and spinach are combined with a rich, creamy boursin cheese sauce. |
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All Fish & Seafood Entree Recipes |
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Cilantro Crusted Halibut |
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Flaky fish with a crispy topping flavored with fresh cilantro. A blend of diced red, yellow and orange peppers adds crunch. |
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Salmon Oscar |
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How can you go wrong with adding asparagus, crab meat and hollandaise sauce to anything! |
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Lemon Pepper Pasta with Grilled Salmon, Artichokes and Capers |
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A fantastic dish with grilled salmon seasoned with lemon-pepper. The pasta is a lemon-pepper seasoned sauce with onions, capers and artichokes. |
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Corn Cakes with Spicy Grilled Shrimp and Black Bean Salsa |
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Spicy South of the border flavor in minutes. Corn cakes, cool and spicy black bean salsa, and wonderfully spicy shrimp. Add some zesty sour cream and you've created a masterpiece for both the eyes and the mouth. |
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I need to make a small disclaimer before you read my original recipes. I rarely actually measure any ingredients. Therefore, all quantities stated are approximations to the best of my ability. Please feel free to experiment. Add more of the flavors you like, and less of the flavors you do not like.
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Contact Amy