Chicken, Proscuitto, Carmelized Onion Pizza with Lemon Pepper Cream Sauce This pizza was inspired by a pizza Joe and I used to eat at Bertucci's. Unfortunately, all the Bertucci Restaurants near us have closed. Although I have not been able to figure out the recipe for the crust that Bertucci's uses, this pizza has a great tasting lemon-pepper cream sauce with carmelized onions, chicken and proscuitto as the toppings. This pizza is amazing! Ingredients:   1 pizza crust, a very thin crust   1 cup chicken, cooked and diced   4 slices proscuitto, chopped For the carmelized onions:   3 large onions, thinly sliced   4 tsp. butter For the lemon-pepper cream sauce:   2 tbl. butter   2 tbl. flour   1 cup chicken broth    3/4 cup milk   2 tbl lemon-pepper seasoning Instructions: Lightly season cooked chicken with lemon-pepper seasoning. In a saucepan over medium heat, melt butter. Stir in flour and cook about 3 minutes. Meanwhile heat chicken broth and add milk. Stir chicken broth/milk mixture into butter/flour mixture. Continue to cook until comes to a boil, stirring frequently. Continue to cook for about 5 more minutes. Sauce will thicken as it cools. In a large pan, melt butter for carmelized onions. Add onions and cook over low heat for 20-25 minutes, or until onions turn brown (but not burnt). Cook pizza crust for about 5 minutes at 350° To assemble pizza, spread lemon-pepper cream sauce over pizza crust. Spread carmelized onions over sauce. Sprinkle chicken and proscuitto over onions. Bake at 350° for 7-10 minutes. Remove from oven. Enjoy! Note: Often use frozen bread dough as the pizza crust and make individual sized pizzas as shown on this page. Serves: 2-4 Return to Pizza Index
Appetizers  | Fish & Seafood Entrees  | Poultry Entrees  | Beef & Pork Entrees  | Pizza   Sandwiches  | Soups  | Salads  | Sweets & Treats | Other  Adventures With Amy Homepage  | Original Recipe Collection Homepage www.AdventuresWithAmy.com |  Contact Amy