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New Pizza Recipes |
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Deep Dish Cornbread Crusted 'Za |
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This deep dish pizza can be stuffed with your favorite ingredients but make sure you use the cornbread crust for a twist on traditional pizza. My favorite stuffings are pepperoni and cheese! |
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Chicken, Proscuitto, Carmelized Onion Pizza with Lemon Pepper Cream Sauce |
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This pizza combines the most amazing flavors! A creamy lemon pepper sauce is the based for chicken, proscuitto and carmelized onions on a thin, crunchy pizza crust. |
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Thai Chicken Pizza |
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A spicy peanut sauce is the base of this pizza! Add chicken, carrots, bean sprouts and green onions to create a great looking and great tasting pizza. |
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All Pizza Recipes |
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BBQ Chicken 'Za |
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A tangy BBQ pizza sauce is topped with chicken, red onions, cilantro and cheese to make the perfect combination. As always, bacon makes anything better so through a few crumbles on this pizza for a little crunch! |
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Taco Pizza |
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Any type of food can be made into a pizza! This is just another delicious example of that. Of course, leave out whatever ingredients you do not like and add what I have forgotten. |
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Carollie |
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I had this in Denver over 10 years ago and can still remember how great the ingredients I picked tasted together. You can certainly choose your own ingredients, but make sure you include the cream cheese, provolone cheese, and pepperoncini peppers! |
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Veggie Alfredo Pizza |
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Crispy veggies on top of alfredo sauce on a crispy pizza crust. I make these are individual pizzas but this could easily be one large pizza. I have found broccoli, zucchini, carrots and red pepper to be a tasty combination on this pizza. |
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Personal Pizzas |
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This is a wonderful idea for people that want their own kind of pizza without any fuss. Everyone picks their own toppings. Since you can make different sized crusts, this is great for all everyone. |
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I need to make a small disclaimer before you read my original recipes. I rarely actually measure any ingredients. Therefore, all quantities stated are approximations to the best of my ability. Please feel free to experiment. Add more of the flavors you like, and less of the flavors you do not like.
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Contact Amy