Veggie Alfredo Pizza Crispy veggies on top of alfredo sauce on a crispy pizza crust. I make these are individual pizzas but this could easily be one large pizza. I have found broccoli, zucchini, carrots and red pepper to be a tasty combination on this pizza. Ingredients: For the crust:   12 frozen dinner rolls, thawed according to package directions For the veggies:   1 small zucchini, julianned   1 carrot, julianned   ½ cup broccoli, chopped into small bite-sized pieces   ½ cup red pepper, julianned   1 tsp. garlic salt Other:   1 cup of favorite alfredo sauce or your own homemade sauce   1 cup shredded parmesan cheese Instructions: Preheat oven to 350º Bring a pot of water to a boil. Add the garlic salt to the water. Working in 3-4 batches, place cut veggies in water for about 1 minute. Remove veggies from pan and submerge in ice water to cool quickly. If making individual pieces, use about 1 ¼ rolls per pizza. If making a single large pizza, combine all rolls. Place dough on lightly flour surface. Roll dough in a circle until approximately ¼ inch thick. Place pizza crust(s) on baking sheet or pizza stone. Bake for approximately 7 minutes. Using the partially cooked pizza crusts, spread alfredo sauce. Then top each pizza with some cooled veggies. Finally, sprinkle some cheese over the top. Return pizzas to oven for approximately 5-7 minutes, or until crusts are browned. Makes: 8 individual or one large pizza(s). Return to Pizza Index
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