Asian Coleslaw Crisp green and purple cabbage is combined with carrots, bean sprouts, red pepper and/or orange pepper and/or yellow pepper, cilantro and green onion in this coleslaw that is topped with a honey, ginger and garlic sauce. Crunchy peanuts are added to the top to create a wonderful alternative to traditional coleslaw. Enjoy! If you ever watch Barefoot Contessa, with Ina Gartner, you'll recognize this dressing! She used a similar sauce to marinate chicken before baking. It works great here too! Ingredients: For the dressing:   1 cup honey   ¾ cup soy sauce   ¼ cup garlic, minced   ½ cup fresh ginger, minced For the salad:   1 cup green cabbage, shredded   1 cup purple cabbage, shredded   ¼ cup fresh cilantro, coarsely chopped   1 cup carrot, julienned   ¼ cup red pepper, julienned   ¼ cup orange pepper, julienned   ¼ cup yellow pepper, julienned   3 green onions, thinly sliced   1 cup bean sprouts   ½ cup peanuts, chopped Instructions: Combine all the ingredients for the dressing in a sauce pan. Heat over medium heat until honey is dissolved. Allow to cool. Combine salad ingredients in a large bowl. Pour dressing over salad and toss to coat. Enjoy! Serves: 4-6 Return to Salads Index
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