Classic Caesar Salad Great with a loaf of crusty bread and some grilled chicken! Ingredients: For the dressing:   1 egg   1 small tin of anchovies   1 ½ tsp dijon mustard   ¼ cup Worchestershire sauce   1 ½ tsp fresh lemon juice   ½ cup parmesan cheese   ¼ tsp fresh cracked pepper   ½ tsp garlic, minced   ¼ cup vegtable oil   ¼ cup extra virgin olive oil Instructions: Blend all the ingredients together in a food processor and chill. When ready to eat, toss with chopped romaine lettuce and sprinkle the top with same shaved Parmesan cheese. Serves: 4 Return to Salads Index
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