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New Salad Recipes |
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Roasted Sweet Potato Salad |
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This recipe combines sweet potatoes with cranberries, raisins, apples, and more in a creamy sweet dressing. Candied hazelnuts add an interesting crunch and mini marshmallows add an unexpected surprise. |
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Deviled Chicken Club Pasta Salad |
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This recipe started because of Joe's fondness for Deviled Eggs, but quickly evolved as other ingredients were added. Ultimately, I threw in some diced, grilled chicken, chopped bacon, and grape tomatoes and never looked back. This is a fantastic salad! |
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Mediterranean Shrimp and Orzo Salad |
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This pasta salad combines the great flavors of Greek-seasoned grilled shrimp with feta cheese, Kalamata olives, capers, zucchini, sun-dried tomatoes, and spinach with a tangy vinaigrette. The flavors and texture of this salad are amazing! |
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Fiesta Enchilada Rice Salad |
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Loving chilled summer salads and tiring of pasta, I decided to use rice with my favorite enchilada ingredients to create this fantastic tasting and festively colorful salad. |
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BBQ Chicken Salad |
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This is like a BBQ in a salad! There is roasted corn, roasted potatoes, black beans, and cheese along with a great grilled BBQ chicken. Add a couple onion rings to the top for an extra special treat! |
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Seafood Cobb Salad with Lemon Caper Vinaigrette |
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A cool and refreshing seafood salad that includes shrimp and scallops with a tangy lemon caper vinaigrette. Avocado, bacon and blue cheese also add some extra flavoring to make this a fantastic dinner salad! |
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All Salad Recipes |
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Creamy Smoked Salmon Pasta Salad |
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A cool, light, refreshing, chilled pasta salad featuring smoked salmon, cucumbers, and tomatoes. A wonderful summertime treat! |
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Chilled Italian Pasta Salad |
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This delicious salad is loaded wtih cheese tortellini, salami chunks, artichokes, pepperoncinis, sweet cherry tomatoes, fresh mozzarella, black olives, chunks of red pepper and fresh basil in a tangy Italian-style dressing. |
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Spicy Coleslaw  |
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A honey jalapeño dressing makes this shredded cabbage a great side dish. Cilantro, carrot, red onion and green onion add fantastic color, great flavor and crunch textures. |
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Asian Coleslaw |
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A sauce with honey, ginger and garlic add zest to shredded red and green cabbage, carrots, and bean sprouts. Add some green onion and chopped peanuts for a great side dish! |
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Amy's Cobb Salad |
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Crisp lettuce topped with grilled shrimp and chicken, crunch bacon chunks, avocado, blue cheese, cheddar and Jack cheeses with a spicy ranch dressing makes this a great meal! |
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Mom's Creamy Apple Salad |
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This sweet and tangy salad is the perfect companion to your delicious pork entrees. Raisins and walnuts add a touch of elegance to this easy salad. |
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Taco Salad |
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This salad packs in great taco flavors with black beans, seasoned beef, shredded cheeses, cool sour cream, and more! Add some great tasting corn chips for extra crunch. |
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Classic Caesar Salad |
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When the dinner is special, a bottled dressing just won't do the trick. This is a real creamy Caesar dressing with egg and anchovies. |
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Sweet and Crunchy Chicken Salad |
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A fried chicken and honey mustard dressing delight! Add some mandarin orange slices, red onion, and crunchy nuts and this is great! If you like coconut, add some shredded coconut also. I use a leaf and iceberg lettuce with spinach for slightly different textures and colors. |
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Perfect Anytime Salad |
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This is a quick and easy salad that can be served as a meal (add some grilled steak) or as a side salad. Paul Newman's Balsamic Vinaigrette really compliments the crumbled feta cheese for a great flavor combination! |
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Spicy Roasted Potato Salad |
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Spicy potatoes are roasted and then combined with crisp vegetables and chunks of cheese in a cool sour cream dressing. |
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Zesty Potato Salad |
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Ranch dressing and dijon mustard kick this regular ol' potato salad up a notch! Add this creamy treat to any summer BBQ. |
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I need to make a small disclaimer before you read my original recipes. I rarely actually measure any ingredients. Therefore, all quantities stated are approximations to the best of my ability. Please feel free to experiment. Add more of the flavors you like, and less of the flavors you do not like.
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Contact Amy