Spicy Coleslaw This coleslaw combines crunchy vegetables with a creamy jalapeño & honey dressing. The dressing is inspired by the Honey Jalapeño Dressing served at Heaven on Seven (Joe's favorite restaurant) in Chicago. I've used all green cabbage in the picture but you could definitely add some color to this Spicy Coleslaw recipe by using green and purple cabbages. This really is a delicious alternative to the traditional creamy coleslaw. Enjoy! Ingredients: For the dressing:   ½ cup mayo   ¼ cup milk   3 tbl. honey   1 tsp. Worchestershire sauce   1 tsp. hot sauce (more if desired)   1 ½ tsp. jalapeño, minced   1 green onion, chopped   ½ tsp. black pepper   ½ tsp. white pepper   ½ tsp. cayenne pepper For the salad:   2 cups cabbage, shredded   ¼ cup fresh cilantro, coarsely chopped   1 cup carrot, julienned   ½ cup red onion, chopped   3 green onions, thinly sliced   1-2 fresh jalapeño, thinly sliced Instructions: Combine all the ingredients for the dressing in a food processor. Pulse to combine, being careful not to completely puree. Combine salad ingredients in a large bowl. Pour dressing over salad and toss to coat. Enjoy! Serves: 4-6 Return to Salads Index
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