Chicken Parmesan Sandwich Raved by Joe as "The best Chicken Parmesan Sandwich I have ever tasted!" Keep in mind that Joe is very particular about what foods he will eat. The key is a very flavorful breading on the chicken with a crusty French bread. Ingredients:   4 boneless, skinless chicken breasts   1 egg, beaten   1 cup flour   1 cup bread crumbs   1 cup favorite tomato sauce (I use Ragu Tomato and Onion)   4-6 oz mozzarella cheese   French bread (I use Pepperidge Farm)   garlic-pepper seasoning   cayenne pepper   Italian seasoning   shredded parmesan cheese   butter   garlic   ¼ cup olive oil with ¼ cup vegetable oil Instructions: Cut chicken into strips (about 4-6 strips per breast). Season with salt and pepper. In a bowl, combine flour with 1 tbl. garlic-pepper seasoning, 1 tsp. cayenne pepper and 1 tbl. Italian seasoning. In another bowl, combine bread crumbs with 1 tbl. Italian seasoning, 1 tbl. garlic-pepper seasoning and ½ cup parmesan cheese. Heat oils in pan over medium heat. Dredge each chicken strip in flour mixture, then egg, then bread crumbs. Carefully place in hot oil. Cook about 2-3 minutes per side, until golden brown. Remove from pan and place on paper towels to drain excess oil. Meanwhile melt 2 tbl. butter with 1 tsp. minced garlic. Toast the split French bread and then brush with garlic butter. To assemble sandwiches, place 4-6 chicken strips on the bottom part of the French bread. Spoon about ¼ cup tomato sauce over chicken strips. Top with sliced mozzarella cheese and shredded parmesan cheese. Wrap each sandwich in foil. Bake in 350° oven for 10 minutes to melt cheeses. Cool for a couple minutes, unwrap and enjoy! Serves: 4-6 Return to Sandwich Index
Appetizers  | Fish & Seafood Entrees  | Poultry Entrees  | Beef & Pork Entrees  | Pizza   Sandwiches  | Soups  | Salads  | Sweets & Treats | Other  Adventures With Amy Homepage  | Original Recipe Collection Homepage www.AdventuresWithAmy.com |  Contact Amy