Italian Meatball Sandwich Great tasting meatballs smothered in cheese and tomato sauce on a soft bun. This is a great sandwich that is very easy to make. Ingredients:   1 lb. ground beef   1 lb. ground pork   1 cup yellow onion, finely chopped   2 cloves garlic, minced   ½ cup green pepper, finely chopped   ½ cup red pepper, finely chopped   1 tbl. Italian seasoning   1 tsp. salt   1 tsp. pepper   1 tsp. onion powder   2 tbl. flour   1 cup beef broth   1 cup tomato sauce (I use Ragu Tomato and Onion)   6 sausage rolls   shredded Italian cheese blend Instructions: Combine first ten ingredients. Form into 1-inch meatballs. Fry over medium heat until fully cooked. Remove meatballs from pan. Add flour and stir to combine. Cook about 2 minutes. Add beef broth and cook about 3 minutes. Add tomato sauce. Cook 3-5 more minutes. To assemble sandwiches, cut sausage roll open but do not cut all the way through the roll. Place 3-5 meatballs in sausage roll and add a little extra sauce. Sprinkle with cheese. Makes: 2 sandwiches Return to Sandwich Index
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