Steak and Mushroom Panini After we bought a panini maker it was paninis for the next 6 months! This great sandwich has a fantastic combination of steak, portabella mushrooms, red onions, spinach, and boursin cheese all on a toasted French roll. (Shown here with Spicy Coleslaw and Baked French Fries.) Ingredients:   1 ribeye steak, about 8 oz.   2 tbl olive oil   1 portabella mushroom, sliced   ¼ red onion, thinly sliced   2 French rolls   ¼ cup fresh spinach leaves   Boursin cheese Instructions: Season ribeye steak with garlic-pepper seasoning, salt, and a little bit of Cajun seasoning. Heat oil in pan over medium heat. Add steak and cook about 3 minutes. Add mushrooms and onions. Cook about 5 minutes. To assemble sandwiches, cut French roll open. Spread Boursin cheese on one side of French roll. Distribute steak, mushroom, and onions over cheese. Cover with spinach leaves. Spread Boursin cheese on other side of French roll. Place other half of French roll on sandwich. Carefully place each sandwich into a the pre-heated panini maker. Cook until golden brown. Makes: 2 sandwiches Return to Sandwich Index
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