Broccoli Cheese Soup From start to finish, this soup takes about 20 minutes to make! The recipe is for 2 entree sized portions of soup but can be easily amended to accomodate more. Ingredients:   2 tsp. butter   ½ cup yellow onion, chopped coarsely   1 - 1½ cup frozen broccoli cuts   1 tbl flour   1 tsp garlic salt, to taste   1 can chicken broth   1½ cup milk   ½ cup sharp cheddar cheese Instructions: Melt butter in a large sauce pan. Add onion and cook until onion is softened. Stir in frozen broccoli and cook 2-3 minutes. Sprinkle flour into pan and stir to mix ingredients. Slowly add chicken broth. Stir to incorporate flour and chicken broth. Cook 3-4 minutes. Add milk. Stirring constantly, slowly bring soup to a boil. Add garlic salt and cheese. Cook 2-3 minutes. Serve. Serves: 2 Return to Soup Index
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