Dark Chocolate Pistachio Toffee My sister, Tammy, has created this delicious toffee recipe. The pistachios and dark chocolate make it decadent! Ingredients:   1 cup roasted pistachios, chopped   ½ cup butter   ¾ cup brown sugar, tightly packed   1 cup dark chocolate chips Instructions: 1. Butter bottom and sides of a 9x9 inch square baking pan. Spread pistachios on bottom of pan. 2. Melt butter over medium heat. Add brown sugar and bring to a boil over medium heat while stirring constantly. Boil for 7 minutes. 3. Remove from heat and immediately pour over pistachios. Spread evenly with rubber spatula. 4. Pour chocolate chips on top. Cover with cookie sheet for 1 minute or until soft. Spread chocolate over toffee. 5. Cut into bite sized pieces while still warm. 6. Refrigerate until chocolate topping is set. Return to Sweets & Treats Index
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